25 research outputs found
Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent
Get PDFThis study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigate
A multi-proxy analysis of the Holocene humid phase from the United Arab Emirates and its implications for southeast Arabia's Neolithic populations
Full text linkComparison of the effectiveness of dissolved and gaseous ozone for the inactivation of microorganisms on surfaces
No full textThis paper examines the comparison of the effectiveness of dissolved and gaseous ozone for the inactivation of microorganisms on surfaces
Inactivation of salmonella and camplyobacter using plasma-generated biocidal water
No full textThis paper examines the inactivation of salmonella and camplyobacter using plasma-generated biocidal water
Holocene development of multiple dune generations in the northeast Rub’ al-Khali, United Arab Emirates
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Diagnostic tests for thyroid antibodies: A comparison of the precipitin and latex-fixation (Hyland TA ) tests
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